Baskin Robbins

Serving Size 1 - 2.5 oz Scoop (71 grams)
Amount Per Serving
Calories 120		Calories from Fat 45
% Daily Value*
Total Fat 5g			8%
Saturated Fat 3.5g			18%
Trans Fat 0g
Cholesterol 15mg			5%
Sodium 75mg			3%
Total Carbohydrates 24g			8%
Dietary Fiber 2g			8%
Sugar 4g
Protein 3g
Vitamin A			6%
Vitamin C			2%
Calcium			10%
Iron			0%
Calories per gram:
Fat 9	Carbohydrate 4		Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie:		2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Contains:	Yes	No
Crustaceans
Eggs
Fish
Milk
Peanuts
Soy
Tree Nuts
Wheat
Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. Ingredients: nonfat milk, no sugar added dessert base (maltitol, maltodextrin, polydextrose, whey protein isolate, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, sucralose), caramel ribbon (maltitol syrup, nonfat milk, cream, glycerin, whey, salt, pectin, caramel color, natural and artificial flavors, disodium phosphate, carrageenan), cream, caramel turtles (maltitol, coconut oil, lactitol, maltitol syrup, water, cocoa processed with alkali, butter (cream, salt), soy lecithin (emulsifier), sodium caseinate (a milk derivatives), natural and artificial flavors, salt, disodium phosphate), natural and artificial flavor, annatto color, vitamin a palmitate.

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.