
Serving Size 1 - 4 oz Scoop (113 grams) |
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| Amount Per Serving | |||
| Calories 160 | Calories from Fat 20 | ||
| % Daily Value* | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 40mg | 2% | ||
| Total Carbohydrates 34g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Sugar 34g | |||
| Protein 1g | |||
| Vitamin A | 2% | ||
| Vitamin C | 2% | ||
| Calcium | 4% | ||
| Iron | 0% | ||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
| *Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs. | |||
| Calorie: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Contains: | Yes | No |
|---|---|---|
| Crustaceans | ||
| Eggs | ||
| Fish | ||
| Milk | ||
| Peanuts | ||
| Soy | ||
| Tree Nuts | ||
| Wheat | ||
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Crustaceans include, crab, crayfish, lobster, and shrimp.
Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. Ingredients: water, sugar, corn syrup, nonfat milk, cream, pineapple puree base(pineapple, sugar, corn syrup, natural and artificial flavors, modified food starch, cellulose gum, citric acid, sodium benzoate, potassium sorbate, malic acid, disodium edta), orange puree (water, orange cells, concentrated orange juice, sugar, citric acid, and orange oil), raspberry puree (red raspberry puree concentrate, sugar), whey powder, citric acid, natural and artificial flavor, carob bean gum, carbohydrate gum, guar gum, yellow 5, yellow 6, red 3, red 40, blue 1. |
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Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.