Baskin Robbins
World Class® Chocolate Ice Cream - 4 oz Scoop
Serving Size 1 - 4 oz Scoop (113 grams) |
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| Amount Per Serving | |||
| Calories 280 | Calories from Fat 140 | ||
| % Daily Value* | |||
| Total Fat 16g | 25% | ||
| Saturated Fat 11g | 54% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 16% | ||
| Sodium 95mg | 4% | ||
| Total Carbohydrates 31g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Sugar 28g | |||
| Protein 5g | |||
| Vitamin A | 8% | ||
| Vitamin C | 2% | ||
| Calcium | 15% | ||
| Iron | 2% | ||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
| *Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs. | |||
| Calorie: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Contains: | Yes | No |
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| Crustaceans |  |
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| Eggs | |
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| Fish | |
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| Milk |  |
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| Peanuts | |
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| Soy | |
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| Tree Nuts | |
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| Wheat | |
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Crustaceans include, crab, crayfish, lobster, and shrimp.
Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. Ingredients: cream, nonfat milk, sugar, mousse base (partially hydrogenated palm kernel oil, corn syrup solids, sodium caseinate (a milk protein), propylene glycol monoester, mono and diglyceridges, cellulose gum, acetylate monoglycerides, guar gum, carrageenan), corn syrup, whey, cocoa powder (processed with alkali), chocolate liquor (processed with alkali), natural and artificial chocolate flavor. |
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Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.