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| Here’s help. Help. And more help. |
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| The location of your restaurant is a big factor in the success of your franchise, so we are ready to help. Baskin-Robbins provides you with the tools and guidance to effectively navigate through the many challenges of site development. Our real estate and construction experts stand ready to assist as you identify potential sites and develop your restaurants' physical space. |
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| Baskin-Robbins basic site requirements |
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Although there are additional factors that go into selecting and approving new store locations, these are the basic Baskin-Robbins preferred site characteristics:
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Typical Size of location: 1,000 to 1,500 sq. ft. |
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Located in mixed use "major tenant" community shopping center with national or regional tenants |
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High visibility from major arteries |
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Easy ingress and egress |
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Adequate Parking |
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Signage: |
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Building: maximize sq. ft., (use prototypical colors and materials) |
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Pylon and/or monument: maximize sq. ft., use prototypical colors and materials |
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| (This information is for U.S. markets only) |
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| Show us your site. |
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Found a great location? Submit your site to see if it's the right fit for a Baskin-Robbins franchise.
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| Click here to view a PDF of a Baskin-Robbins store plan |
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